Following on from the most recent government guidelines, we shall re-open our offices in June and have detailed the current social distancing measures.


  • All our desks in our co-working spaces, shall respect the COVID 19 two meters apart guidelines.


  • We will provide hand gel and dispensers at all main doors and kitchens. These will also be provided at the toilets in SWFour along with antibacterial wipes for commonly touched surfaces.

  • Advisory notices displayed prominently that using sanitiser is most effective when used in conjunction with regular hand washing.

  • Clear notices advising social distancing, with social distancing tape in all communal areas.

  • We have regular meetings with our contracted cleaning companies and will will continue to work closely to ensure their cleaning is appropriate for the current situation.

  • Disposable gloves and antibacterial wipes available in all shared spaces; kitchens, meeting rooms and receptions.

  • Advisory notices on conducting meetings in a socially distant manner - e.g. chairs distanced. Visitors are advised to go  immediately to the room where the meeting is to take place (after using sanitiser) and asked to leave again immediately when meetings are concluded. Usage of the communal waiting areas is to be reduced as much as possible.

  • All meeting room bookings to be made via our online booking portal.

  • All courier deliveries to be left at reception for tenants to sanitise before taking to their offices.

  • All our desk space clients will be supplied with antibacterial wipes and sprays, to continue disinfecting all high-risk areas such as keyboards, phone headsets etc.



  • Only one person permitted to use the kitchens at any time and clear markings 2 meters apart on the floor outside each kitchen. This will naturally stagger lunch times with people choosing to go when the kitchen is quieter.​

  • Removal of cloth tea towels in favour of paper towels/blue roll.

  • We plan on putting together individual 'SWFour all-inclusive' supplies for everybody & removing all shared jars from the kitchens. Office managers will drop create supply boxes and taking appropriate precautions when bagging items.